The Madison Hotel Lends Luxury to Downtown

MEMPHIS, Tenn., Aug. 16, 2002 - Downtown Memphis now offers a one-of-a-kind dining experience with the opening of Grill 83.

Named for its location at 83 Madison Ave. adjacent to the luxury Madison Hotel, Grill 83 features classic and new American cuisine in an intimate setting. The enticing menu includes prime steaks, fresh seafood and an impressive selection of fine wines and spirits.

Grill 83's executive chef is Burk Wolf, former corporate chef for the Peabody Hotel Group, and the chef de cuisine is Ted Brantley, former sous chef at Jarrett's Restaurant.

"Grill 83 will become a new favorite of Memphians and tourists alike," said Mohamad Hakimian, managing partner of the Madison Hotel. "It is the perfect choice for those looking for an imaginative menu and uncompromising service."

The restaurant's elegant dˇcor includes a long vintage-style bar, exposed brick walls and sleek, contemporary furnishings. The interior designers successfully blended modern touches with the building's historic appeal.

Grill 83 is open seven days a week for breakfast, lunch and dinner, and valet parking is available. For reservations, call 901-333-1224.