FOR IMMEDIATE RELEASE
Contact:
Amy Howell
Howell McQuain Strategies
1715 Aaron Brenner Dr., Suite 716
Memphis, TN 38120
(P) 901-737-0853 (F) 901-737-4609
Grill 83 Announces New Lunch and Dinner Menus
Memphis, Tenn., Apr. 29, 2003 - Grill 83, Downtown Memphis' most intimate setting for gourmet dining, fine wines and specialty martinis, is pleased to announce its new lunch and dinner menus. (See menus below.)
Created by renowned Executive Chef Burk Wolf, Grill 83's new fare was developed with the warm-weather months in mind. "Memphis is a city with four distinct seasons, and it is important for Grill 83 to continually enhance our menu so that it is seasonally appropriate," says Wolf. "Our regular customers already have praised the new additions, and we are confident that our new customers will be pleased as well."
Grill 83 is located adjacent to the Madison Hotel in the former Tennessee Trust Building at 79 Madison Ave. The restaurant serves breakfast from 7 - 10 am daily; lunch from 11:30 am - 2 pm daily; dinner from 5:30 pm - 10 pm Monday thru Thursday, and Sunday; and dinner from 5:30 - 11 pm on Friday and Saturday. For more information about Grill 83, please contact the Madison at 901-333-1387.
GRILL 83 - LUNCH MENU (*denotes new menu item)
Soups and Salads: $4 - $12
Authentic New Orleans Seafood Gumbo
Chilled Seasonal Soup
Madison Smoked Chicken Cobb
Shredded romaine and iceberg, smoked chicken, bacon, egg, avocado, tomato and maytag bleu cheese, finished with tangy ranch dressing.
Grill 83 Special Salads
On mixed greens, red onion, tomato, avocado, mango and scallions, ginger lime vinaigrette, black sesame seeds. Add seared Ahi tuna or grilled chicken.
Classic Caesar Salad
Anchovies and shaved reggiano parmesan. Add chicken or shrimp.
Entrees: $8 - $14
Pan Roasted Chicken Breast
Served with tarragon sauce, jasmine rice and oriental vegetables.
Mussels
Steamed with garlic white wine and basil.
Linguine Pomodoro with Grilled Shrimp
Linguine tossed with fresh tomato, basil, garlic and grilled shrimp.
Madison Club
Smoked, peppered turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, mayonnaise on a toasted grain bread served with shoestring potatoes.
*Grilled Sirloin on Bruschetta
Grilled marinated, sliced sirloin on Tuscan bruschetta with Arugula and Kalamata olives, and tomato salsa served with shoestring potatoes.
*Grilled Fresh North Atlantic Salmon
Served with pesto Beurre Blanc and sautˇ of spring vegetables.
*Fried Shrimp Po Boy
Served with Cajun remoulade sauce, lettuce, and tomato with red and green peanut slaw, and shoestring potatoes.
*Chicken Salad Croissant
A fresh baked croissant stuffed with chicken salad, applewood smoked bacon, sprouts, avocado and toasted almonds with fresh seasonal fruit.
Grill 83 Burger
Grilled ø lb. sirloin burger with aged cheddar, Maytag bleu or Swiss cheese on toasted onion roll, with shoestring potatoes.
Blues Burger
Grilled ø lb. sirloin burger, Cajun spices and Maytag bleu cheese on toasted onion roll, with roasted pepper mayonnaise, bacon slices avocado, tomato, lettuce, red onions and shoestring potatoes.
GRILL 83 - DINNER MENU(*denotes new menu item)
Appetizers: $9 - $15
Smoked Norwegian Salmon & Caviar
Served with dill potato and horsey sour cream.
*Maine Lobster Salad Served with American caviar and baby summer vegetables, infused with truffle oil vinaigrette.
*Carpaccio of Ahi Tuna
Served with extra virgin olive oil, avocado, capers and tomato.
Mussels
Steamed with garlic and white wine.
Jumbo Prawn Cocktail
Asian slaw and spunky cocktail sauce with a splash of gold tequila.
Soups and Salads: $6 - $8.50
Authentic New Orleans Seafood Gumbo
Buffalo Mozzarella
Served with red onion, extra virgin olive oil and basis vinaigrette.
*A Chilled Seasonal Soup
Grill 83 Classic Caesar Salad
Madison Prime Salad
Mesculun greens, Maytag bleu crumbles, balsamic vinaigrette and focaccia croutons.
Grill 83 Prime Steaks and Chops: $28 - $35
Prime Bone-In Rib Eye "Cowboy Steak", 20 oz.
Garlic herbed compound butter reduction.
Filet Mignon, 8 oz.
California cabernet.
Grill 83 Signature Bone-In Prime Kansas City Filet, 16 oz.
California cabernet reduction.
Dry Aged New York Strip, 14 oz.
Garlic herbed compound butter.
Veal Rib Chop, 14 oz.
Truffle, shallot reduction.
"Surf N Turf" with Any Above: Add Three Grilled Prawns
GRILL 83 - DINNER MENU (*denotes new menu item)
Sides: $3 - $5
Horseradish Mashed Potatoes
Hand Cut Shoestring Potatoes
Fresh Spinach Sautˇed with Garlic
Baked Jumbo Potato with All the Fixings
Grilled Asparagus with Lemon Butter
Fried Tobacco Sweet Onion Rings with Grated Parmesan Cheese
Sautˇed Portabella and Button Mushrooms with Zinfandel
The Madison's Composed Entrees: $19 - $28
Ashley Farms Pan Roasted Chicken Breast
Served with jasmine rice and fresh tarragon sauce.
*Pan Roasted Pork Tenderloin
With calvados, apple demi glaze, carmelized onions and Mississippi yam cakes.
*Roasted Halibut
Served with a mˇlange of baby summer vegetables and a shower of balsamic and pesto sauces.
*Seared and Roasted Black Seabass
Served with jasmine rice and green asparagus, leek crispy garlic chips.
*Seared Five Spice Ahi Tuna
With bok choy and garlic sauce.
Grilled Atlantic Salmon
With pesto beurre blanc, fresh spinach and wild mushrooms.
Spicy, Seared Jumbo Shrimp
Stuffed with crabmeat and scallop mousse.
Herb Rubbed Rack of Lamb
With roasted root vegetable and Maytag thyme.
Desserts: $5 - $7
Hot Apple Tart with Vanilla Ice Cream
Chocolate Drop Cr¸me Brulee
Lemon Cheese Cake with Macerated Berries
Hot Chocolate Cake with Armagnac Anglaise
Trio of Assorted Sorbets, Berries and Fresh Mint
Cognac and Port: $6 - $10
Coffees and Premium Teas: $2
